Yummi Muffin SUSTAINABILITY PROGRAM

Yummi Muffin Bakery believes in sustainability and reducing food waste by replacing traditional large food displays with small racks with grab'n go packaging, and by donating unsold items to local food banks  and charities in need. This initiative gave birth to our "Shelf to Help" project.

Our products are baked fresh daily, pastry items remain on the shelf for up to four days depending on the product, after which they are removed and collected for charitable donation. We use a "Bake Date" label on every box that shows freshness to our customers and alerts us when to donate the items. 

Yummi Muffin donates rolled out products weekly, we believe that everyone should have access to organically made food options. With this mission in mind, we are working vigorously to grow our business and open a Yummi Muffin store nationwide. With the help of our customers and the community we can win the fight of food insecurity.